LONELY PLANET, Jo Tinsley, 2018 |AUSTRALIA
"He has been called the best chocolate-maker on the planet . ."
LONELY PLANET, Jo Tinsley, 2018 |AUSTRALIA
"He has been called the best chocolate-maker on the planet . ."
Stories of Flavor and Adventure
Our Journeys
NATIONAL GEOGRAPHIC, Marina Conti, Maggio 2014 | ITALY
THE ISLANDS OF CACAO"The plantation model of an Italian in Africa. [...] With the courage of a radical choice and totally sustainable, Corallo creates the food of the future."
47 NEWS, Tomoaki Nakano, Octomber 2019 | JAPAN
全て失い、人生見つける 最高のチョコレート作る サントメ・プリンシペ "The man who makes the best chocolate!"
€uro MAGAZIN, Von Hannwacker, 2019 | GERMANY
Die kleine im Golf Guinea war mal der weltgrobte Produzent von Kakaobohnen. Die womoglich weltbeste Schokolade kommt immer noch von hier. "The small one - the island of Principe - in the Gulf of Guinea was once the world's largest producer of cocoa beans. The world's best chocolate may still...
FRANKFURTER ALLGEMEINE, Maria Wiesner, 2018 | GERMANY
"Die vielleicht beste Schokolade der Welt." "Perhaps the best chocolate in the world."
KURIER, von Dominik Schreiber, October 2018 | AUSTRIA
"Wo die beste Schokolade der Welt herkommt. [...] Warum Schokolade auch mit 100 Prozent Kakaoanteil nicht bitter schmecken muss." "Where the best chocolate in the world comes from. [...] Why chocolate doesn't have to taste bitter even with 100 percent cocoa."
Financial Times, January 2020 | UNITED KINGDOM
As he defends his organic, and sustainable credentials, Mr Corallo says: “The forest has been my greatest teacher. A plantation can develop over time only if it is in perfect harmony with the environment that hosts it, and the people living and working in it. In other words, a plantation...
