NEW YORK TIMES, 2009 | USA

by Panos Panagos

NEW YORK TIMES, 2009 | USA
"For safety purposes, chocoholics should bring a straitjacket and muzzle to Claudio Corallo Cacao & Café shop […] Even better are small chocolates filled with raisins and a rare liqueur made from the fermentation of cocoa-fruit husks."

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