WHAT AN AMAZING YEAR

by Panos PanagosJul 16, 20200 comments

H I G H L I G H T I N G T H E M O S T I M P O R T A N T E V E N T S

JANUARY

IN THE NEWS | "Claudio Corallo also has plans for the main house in Terreiro Velho Roça. Besides the living area, it will house a laboratory and a training centre. Corallo is the Italian that changed the face of cocoa and of São Tomé and Príncipe coffee. He gave them a quality seal.” VOLTA AO MUNDO Magazine by Monica Franco

FEBRUARY

IN THE WORLD | President Manuel Pinto da Costa and Taiwanese President Ma Ying Jeou, visiting for a tasting of our chocolate & coffee.

MARCH

AMSTERDAM | CHOCOA FESTIVAL

Maritime Museum 5 days of good and chocolate

IN THE WORLD | SINGULARITY UNIVERSITY | California / Silicon Valley, USA

For the gift of their invitation we were extremely pleased and thankful to be invited by such a Institution. - The place is known for " . . chronicles technological progress, highlights breakthrough players and issues shaping the future as well as supporting a global community of smart, passionate, action-oriented people who want to change the world." (I was told to improve my English:)

IN THE INTERNET | ...it's happening! Now you can buy our chocolate online..

IN THE NEWS | Alegio Chocolaté / Claudio Corallo - (Palo Alto California)

"...the experience was memorable, and even better, they're trying to change the culture of chocolate, not trying to sell you something. Ironically, they stopped me from my Costco ways, and actually slowed me down from buying too much. Total respect for this type of business practice. I will definitely be coming back for all future chocolate gifts." - David W. / Yelp

IN THE NEWS | "The best chocolate in the world doesn't come from Switzerland or Belgium, but from a tiny island-state of the West coast of Africa. The farmer is Italian. | by Claudius LuderMAY

IN THE WORLD | in Rome participating in the "Terraviva in degustazione".

IN THE NEWS | NATIONAL GEOGRAPHIC, ITALY - 24 pages

LE ISOLE DEL CIOCCOLATO

by Marina Conti / Photos Alex Masi

With the courage of a radical choice and totally sustainable Corallo creates the food of the future (link).

SEPTEMBER

IN THE WORLD | The Dutch Press launch a tasting presentation of our brand.

HOTEL DROOG, AMSTERDAM

IN THE NEWS | The German TV ARD | plantation "TERREIRO VELHO" in Principe.

NOVEMBER

IN THE WORLD | THE FUTURE OF THE FOOD | We're pleased to announce that our chocolate is included in the timely and needed exhibition of "THE FUTURE OF THE FOOD", organized by the National Geographic, at the "Palazzo delle Esposizioni" in Rome.