- From 1974: 50 years in Africa -
Chocolate as nature intended, cultivated and crafted in São Tomé
- From 1974: 50 years in Africa -
- From 1974: 50 years in Africa -
MADE IN HARMONY WITH NATURE AND PEOPLE
Our chocolate is the only one that has every cacao bean grown, harvested, and crafted in the same place — on the islands of São Tomé and Principe in the Gulf of Guinea of West Africa. After 50 years we still create coffee and chocolate in harmony with nature and people, prioritizing organic, fair trade, sustainable, and biodynamic farming practices.
- From 1974: 50 years in Africa -
MADE IN HARMONY WITH NATURE AND PEOPLE
Our chocolate is the only one that has every cacao bean grown, harvested, and crafted in the same place — on the islands of São Tomé and Principe in the Gulf of Guinea of West Africa. After 50 years we still create coffee and chocolate in harmony with nature and people, prioritizing organic, fair trade, sustainable, and biodynamic farming practices.
FROM THE SOURCE
"His Chocolate bars are a perfume you can eat and, like a fine wine, contain within them all the aromas of the terroir. 'You can Savor the earth' as he declares."
- VOGUE, Italy
Our Philosophy
- We wanted to make great products in harmony with the environment, nature, and the people living there.
- We wanted to make Real Organic, Real Fair Trade, Real Sustainable, and Real Biodynamic Farming.
- We wanted, through our chocolate and attitude, to show that people are the CENTER OF LIFE, the GERM OF LIFE, the source of everything BEAUTIFUL and TRUE.
Grown, Harvested, and Crafted on Our Island Farm on São Tomé
Pure Organic
Our ancient cacao trees, untouched by modern hybridization, yield pure, organic chocolate with complex, bitter-free flavors. This isn’t just chocolate—it’s a celebration of tradition and purity.
Support São Tomé
Every purchase of Alegio Chocolaté empowers families in São Tomé. Through RaiseTrade, we ensure the community benefits, working together to bring the world's most original and purest chocolate to you.
Biodynamic Farming
From soil to the tree and into the bar. Sustainable and biodynamic farming. Claudio Corallo’s farm nurture a thriving ecosystem, producing top-quality cacao while protecting the environment for future generations.
Join In Our Tasting Tour
Guided tasting of organic chocolates—savor flavors, explore textures, indulge your senses!
